• International Trends in Operating Systems for Standard and Official Analytical Methods in Food Code

• Lee Yu-Si

• Kwon Chan-Hyeok, Park Hee-Ra, Kwon Ki-Sung, Ha Sang-Do

• Safe Food   2011  Volume.6  No.2 40 ~ 46

• Acrylamide Contamination of Food Products in Korea

• Kim Hyun-Jung

• Lee Sang-Hee, Koo Min-Sun

• Safe Food   2011  Volume.6  No.2 34 ~ 39

• Current Status of Food Irradiation: Benefits Regulations and Acceptance

• Yoon Yo-Han

• Safe Food   2011  Volume.6  No.2 28 ~ 33

• Research and Application of Identification Methods for Irradiated Foods

• Kwon Joong-Ho

• Chung Hyung-Wook, Kim Byeong-Keun, Ahn Jae-Jun, Kim Kui-Ran, Jo Deok-Jo, An Kyung-A

• Safe Food   2011  Volume.6  No.2 11 ~ 27

• Status of Irradiated Foods in the USA

• Suresh D. Pillai

• Katherine Mcelhany

• Safe Food   2011  Volume.6  No.2 3 ~ 10